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Wild Garlic

Foraging for food is becoming increasingly popular and one particular ingredient which is great to forage for, is wild garlic. The wild garlic season starts in the late winter and lasts until the end of spring. As it gradually appears throughout our local countryside, we can find it in specific places such as woodland and hedgerows. When you crush the wild garlic leaves between your fingers, you should get a strong smell of garlic.

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