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Courgette and Fennel Tagliatelle


Gav Winder has been a chef since January 2001 and currently works as senior sous chef at The Halston, Carlisle. His role is predominantly in the function side of the business, but at times he can work in any of the three kitchens within the hotel. Gav has created a pasta-based dish which is inspired by some of the ingredients which will feature in next weeks Boxed Fresh box. 


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