Chris Sara's Summer Salad
This week we caught up with head chef of Club Concrete Ltd in Carlisle, Chris Sara. Club Concrete - The Last Zebra, Coco Mill, Eaten By Monsters, Art Work and The New Venue on Post Office Court.
He is responsible for developing the ever changing menus for the group as well as ensuring the smooth operation of the kitchens.
He has been working for the company for the last six years, after spending his earlier years as a chef in and around Penrith and the Lake District.
He has created a brilliant recipe using various ingredients which will be included in next week's boxes.