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Bubble and Squeak Cakes with Poached Egg, Asparagus Spears and Hollandaise Sauce.

Bubble and Squeak Cakes with Poached Egg, Asparagus Spears and Hollandaise Sauce.

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Paul Sanchez is Executive Chef at Fellpack and The Round in Keswick, both of which are a true celebration of Lake District adventuring, where great food and drink reward the intrepid. You’ll find familiar dishes and classic combinations to suit meat-lovers right through to the die-hard vegans, but each has its own innovative twist.

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